Pacaya Palm
This palm has been cultivated for centuries, especially in Guatemala where the local peoples consume the unopened male flowers (pacaya). Pacaya is a popular and important vegetable, eaten raw or cooked.
About
Endangered Status
- Extinct in Wild (EW)
- Critically Endangered (CR)
- Endangered (EN)
- Vulnerable (VU)
- Near Threatened (NT)
- Least Concern (LC)
- Not Evaluated (NE)
The USDA Plant Hardiness Zone Map is the standard by which gardeners and growers can determine which plants are most likely to thrive at a location. The map is based on the average annual minimum winter temperature, divided into 10-degree F zones.
