Desert bananas

The Banana Yucca (yuck-ka) is called such due to its large fruits which can be four to nine inches long. These fruits were a staple food for many Native American tribes, who consumed them raw, cooked or dried for winter use. In fact, Native Americans consumed most of this plant; young leaves were cooked as flavoring in soups, the flowers were eaten as a sugary treat and flower stems were cooked as a vegetable. 

About
Wildlife Facts
Common Name:
Banana Yucca
Scientific Name:
Yucca baccata
Origin:
Southwest US
Color:
  • White
Fun Facts:
  • Leaves were used in making baskets and ropes.
  • Soap can be made from stems and leaves of this plant.
Plant Type:
  • Evergreen
  • Shrub
Endangered Status
Endangered Status
  • Extinct in Wild (EW)
  • Critically Endangered (CR)
  • Endangered (EN)
  • Vulnerable (VU)
  • Near Threatened (NT)
  • Least Concern (LC)
  • Not Evaluated (NE)
Hardiness Zones

The USDA Plant Hardiness Zone Map is the standard by which gardeners and growers can determine which plants are most likely to thrive at a location. The map is based on the average annual minimum winter temperature, divided into 10-degree F zones.

USDA Hardiness Zones

6a (−10 °F to −5 °F)

6b (−5 °F to 0 °F)

7a (0 °F to 5 °F)

7b (5 °F to 10 °F)

8a (10 °F to 15 °F)

8b (15 °F to 20 °F)

9a (20 °F to 25 °F)

9b (25 °F to 30 °F)

10a (30 °F to 35 °F)

10b (35 °F to 40 °F)

11a (40 °F to 45 °F)

11b (45 °F to 50 °F)