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All occasions...catering and party planning for 50-5000
Contact Chef Bruce Enteen,
the Sodexho Catering Manager @ NC Zoo at
(800) 488-0444, extension 7375 or 336-879-7375
or
Grilled All Beef Hot Dogs & Hamburgers
Two Sides, Chips, Toppings Display, Freshly Prepared Dessert
Iced Tea Service, Asst. Sodas & Bottled Water
(Minimum of 50 Guests)
Grilled All Beef Hot Dogs & Hamburgers,
Teriyaki Chicken Breast and
North Carolina Barbeque Pulled Pork
Two Sides, Chips, Toppings Display, Freshly Prepared Dessert
Iced Tea Service, Asst. Sodas & Bottled Water
(Minimum of 50 Guests)
Contact Chef Bruce Enteen,
the Sodexho Catering Manager @ NC Zoo at
(800) 488-0444, extension 7375 or 336-879-7375
or
Revised 02-09-07
(Choose One Selection)
Box Lunches Include:
Fresh Cut Fruit, Southern Style Mustard Potato Salad, Assorted Chips,
Fresh Baked Cookies, Assorted Soda & Bottled Water
Smoked Ham, Turkey Breast and Roast Beef on Whole Grain, Croissant & Sour Dough Breads with Smooth & Sharp Cheeses
Leaf Lettuce, Red Onion and Vine Ripe Roma Tomatoes
Submarine Sandwich: Turkey, Smoked Ham, Salami and Provolone Cheese on Whole or White Submarine Roll, Shredded Lettuce, Roma Tomatoes, Red Onion, Vinaigrette Dressing, Mustard and Mayonnaise
Tuna or Chicken Salad on Whole Grain, Croissant and Sour Breads with Leaf Lettuce and Vine Ripe Roma Tomatoes
Roasted Vegetables with Smooth & Sharp Cheeses on Fresh Grain Breads
with Tomato, Spinach Leaves and Herbed Dijon Mayonnaise
(Minimum 15 Guests)
Includes: Choice of Turkey, Ham or Peanut Butter & Jelly
Sandwich, Chips, Animal Cookies and Juice Box
Contact Chef Bruce Enteen,
the Sodexho Catering Manager @ NC Zoo at
(800) 488-0444, extension 7375 or 336-879-7375
or
Revised 02-09-07
Executive Box Lunches Include:
Pasta Primavera Salad or Red Potato Salad,
Gourmet & Regular Chips Mixture,
Deluxe Brownie Bars, Multi-Color Seasonal Grapes,
Sodas & Bottled Water
Chipolte, Spicy Oriental or Blackened Chicken with Roasted Vegetables, Creamy Sauce, & Leaf Lettuce on French & Rustic Breads.
Sirloin of Beef with Caramelized Onions, Roasted Red Pepper,
Swiss & Provolone Cheese on French or Brioche Rolls
with Creamy Horseradish Sauce
Honey Ham, Smoked Turkey, Bacon & Asiago Cheese with Leaf Spinach, Vine Ripe Roma Tomatoes & Honey Mustard Mayo on Focaccia Bread.
Pepper Turkey, Smoked Gouda, Roasted Roma Tomato, Romaine Leaves and Creamy Dijonnaise Sauce on Ciabatta or Whole Grain Roll
Maximum Two Selections Per Order
(Minimum 15 Guests)
Includes: Choice of Turkey, Ham or Peanut Butter & Jelly
Sandwich, Chips, Animal Cookies and Juice Box
Contact Chef Bruce Enteen,
the Sodexho Catering Manager @ NC Zoo at
(800) 488-0444, extension 7375 or 336-879-7375
or
Revised 02-09-07
Minimum 50 Guests
Assortment of Sliced Fresh Roast Beef, Smoked Ham and Turkey Breast, Sliced Imported & Domestic Cheeses with a Fine Variety of Breads
Southern Potato or Pasta Primavera Salad, Fresh Cut Seasonal Fruits
Vegetable & Condiment Toppings Display & Special Sauces
Fresh Baked Cookies & Brownie Squares
Iced Tea Service, Sodas and Bottled Water.
Minimum 50 Guests
Hand Crafted Sandwiches with Premium Shaved Deli Meats & Cheeses with Roasted Vegetables, Leaf Lettuce, Spinach, Tomatoes and Onion
Dressed with Sweet & Savory Sauces
On Assorted Whole Grain, Rustic Breads & Croissants
Southern Potato or Pasta Primavera Salad, Fresh Cut Seasonal Fruits
Vegetable & Condiment Toppings Display & Special Sauces
Fresh Baked Cookies & Brownie Squares
Iced Tea Service, Sodas and Bottled Water.
(Make it ”A Wrap” with our Flavored Tortillas with the above Selections)
Contact Chef Bruce Enteen,
the Sodexho Catering Manager @ NC Zoo at
(800) 488-0444, extension 7375 or 336-879-7375
or
Revised 02-09-07
Includes Warm Bread Sticks*, Homemade Croutons,
Choice of Dressings, Brownie Bars, Sodas and Bottled Water
Blackened or Herb Crust Grilled Chicken, Smoked Turkey & Gruyere, or Sea Catch & Sea Crabmeat on a Bed of Fresh Cut Romaine Leaf and Topped with a Medley of Colorful Vegetables, Fresh Croutons and Parmesan Cheese
A Crisp Greens Medley Topped with a Trio of Tuna, Chicken and Seacrab Salad and Complimented with Vine Ripe Roma Tomatoes, Cucumber, Matchstick Carrots, Red Onion, Croutons, Purple Cabbage and Black Olives
Shaved & Julienne Turkey Breast and Smoked Ham, Shredded Cheddar & Mozzarella Cheese, Vine Ripe Roma Tomato, Cucumber, Matchstick Carrots, Boiled Egg, Onion, Black Olives, Purple Cabbage & Croutons on Fresh Crisp Greens Medley
A Medley of Fresh Greens, Topped with Herb Crusted Chicken Breast, Vine Ripe Roma Tomatoes, Cucumber, Scallions, Crumbled Feta Cheese, Kalamata Olives, Matchstick Carrots, Purple Cabbage and Croutons
A Colorful Combination of Cantaloupe, Honeydew, Apples, Pineapple and Other Available Seasonal Fruits, Topped with Raisins, Toasted Nuts Served with Honey Yogurt Dressing and Homemade Pumpkin Bread
Maximum Two Selections Per Order Only
Minimum 15 Guests
Includes: Choice of Turkey, Ham or Peanut Butter & Jelly
Sandwich, Chips, Animal Cookies and Juice Box
Contact Chef Bruce Enteen,
the Sodexho Catering Manager @ NC Zoo at
(800) 488-0444, extension 7375 or 336-879-7375
or
Revised 02-09-07
An Impressive Presentation of the following Theme Salads
(One Selection Only)
Includes: Fresh Baked Breads & Butter, Choice Dressing Assortment, Special Vinegars & Olive Oil, Homemade Croutons, Cookies & Brownies, Sodas & Bottled Water
Traditional Style; Cheddar Cheese, Roma Tomato, Bacon Bits, Cucumber, Matchstick Carrots, Boiled Egg, Red Onion, Black Olives and Purple Cabbage & Fresh Crisp Greens
Caesar Style; Fresh Cut Romaine Leaf with a Colorful Medley of Fresh Cut Vegetables, Homemade Croutons, Shredded Parmesan Cheese
with Our Rich & Flavorful Caesar Dressing
A Medley of Fresh Greens, Vine Ripe Roma Tomatoes, Cucumber, Scallions, Crumbled Feta Cheese, Kalamata Olives, Matchstick Carrots, Purple Cabbage and Croutons Served with Herbed Balsamic Vinaigrette
Crisp Romaine Leaf, Vine Ripe Roma Tomatoes, Roasted Corn, Cucumber, Red Onion, Cheddar Cheese, Fried Tortilla Strips and White Meat Popcorn Chicken Served with a Homemade Creamy BBQ Ranch Dressing
Minimum 50 Guests
Add Broiled or Fried Shrimp
Upgrade to Our Viennese Gourmet Dessert Buffet
& Starbucks Coffee & Tea Service
Contact Chef Bruce Enteen,
the Sodexho Catering Manager @ NC Zoo at
(800) 488-0444, extension 7375 or 336-879-7375
or
Revised 02-09-07
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N.C. Zoo is a member institution of AZA and an agency of the N.C. Department of Environment and Natural Resources, William G. Ross Jr. Secretary; Michael F. Easley, Governor. A part of the North Carolina Government portal.
The Zoo is closed Christmas day and during severe weather. Call our information line at: 1-800-488-0444.
